Author: James Beard
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
Author: James Beard
Author: James Beard
Author: James Beard
Author: Ruth A. Matson
Author: James Beard
Author: Nika Standen Hazelton
Author: James Beard
Author: Nika Standen Hazelton
Author: James Beard
Author: James Beard
This piquant condiment jars wax beans in a solution of turmeric and dry mustard.
Author: James Beard
Author: James Beard
Author: James Beard
Author: James Beard
Author: Dorothy Lee
Author: Eloise Davison
Author: James Beard
Author: James Beard
Author: Dorothy Lee
Author: Ruth A. Matson
Author: James Beard
Author: Dorothy Lee
Author: James Beard
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
Author: James Beard
Author: James Beard
Author: James Beard
Author: Nika Standen Hazelton
Author: Ruth A. Matson
Author: James Beard
Author: Nika Standen Hazelton
Author: Betty Wason
Author: Eloise Davison
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Author: James Beard
Author: Cynthia Nims
Author: James Beard
Author: James Beard